Rasmalai

Ingredients

1.5 litres milk
10 rasogullas
2 cups sugar
1 gm saffron
almond cut into slices
pista cut into slices
rose petals a few

Directions

1. Boil the milk in an oven till its volume reduces to half of the original.
2. Add sugar to the milk.
3. Stir the milk continuously until the milk reduces to half of the previous volume.
4. Now add the rasgullas and boil the milk for sometime.
5. Add the almond and pista.
6. Sprinkle saffron and rose petals on top and serve.