Ingredients
For mixture
100 gm candied pumpkin
100 gm walnuts
100 gm cashew
100 gm raisin
100 gm dates
50 gm honey
100 gm powdered sugar
2 tbsp golden syrup
1 tbsp clove
1 tbsp jaifal powder
1/2 cup brandy
1/2 cup rum
1/2 cup beer
1/2 cup red wine
1/3 cup port wine
For cake
100 gm flour
2 eggs
100 gm sugar
100 gm butter
1/2 tsp baking powder
Directions
1. Take all the ingredients for mixture in a covered vessel and mix them thoroughly. This should be done a month before the actual preparation of the cake and kept in a dark room.
2. After one month bring out the mixture.
3. In a bowl add flour, egg, butter, sugar and baking powder and mix them into a batter.
4. Add 300 gm of the mixture to this batter and mix well.
5. Now take this in a oven proof vessel and bake for 30-40 minutes at a temperature of 180 degree Celsius.
6. The cake is ready to be served.
For mixture
100 gm candied pumpkin
100 gm walnuts
100 gm cashew
100 gm raisin
100 gm dates
50 gm honey
100 gm powdered sugar
2 tbsp golden syrup
1 tbsp clove
1 tbsp jaifal powder
1/2 cup brandy
1/2 cup rum
1/2 cup beer
1/2 cup red wine
1/3 cup port wine
For cake
100 gm flour
2 eggs
100 gm sugar
100 gm butter
1/2 tsp baking powder
Directions
1. Take all the ingredients for mixture in a covered vessel and mix them thoroughly. This should be done a month before the actual preparation of the cake and kept in a dark room.
2. After one month bring out the mixture.
3. In a bowl add flour, egg, butter, sugar and baking powder and mix them into a batter.
4. Add 300 gm of the mixture to this batter and mix well.
5. Now take this in a oven proof vessel and bake for 30-40 minutes at a temperature of 180 degree Celsius.
6. The cake is ready to be served.
