Prawn Malai Curry

Ingredients

6 pcs prawns
2 tsp onion paste
1 tsp chilli powder
1/4 tbsp turmeric powder
1 tbsp ginger paste
60 gm ghee
1 1/4 cup coconut milk
1 tsp garam masala
salt to taste

Directions

1. Marinate the prawns with turmeric powder, ginger paste and salt.
2. Heat ghee in a pan and add the marinated prawns to it.
3. Fry the prawns until they become red in color.
4. In another pan, add ghee and garam masala.
5. When the aroma rises, add the other ingredients and saute.
6. Now add coconut milk and salt.
7. Add some water and leave it undisturbed.
8. After 5 minutes add the fried prawns and stir for a few minutes.
9. Sprinkle some ghee on top and serve.