Ingredients
8 pcs Ilish fish (Hilsa Fish)
4 tbsp turmeric powder
100 gm mustard paste
2 cups yoghurt
salt to taste
mustard oil as needed
chilli as needed
coriander leaves as needed
Directions
1. Wash the fish pieces, marinate with salt and turmeric powder and keep them aside for half an hour.
2. Heat mustard oil in a pan and fry the fish pieces. Set the fish pieces aside.
3. Now heat oil in a pan and then add chilli.
4. Take a bowl and mix the yoghurt, mustard paste, chilli paste, salt and turmeric powder.
5. Now add the mix from the bowl to the pan and saute for a while.
6. Add the fried fish pieces to the pan. Also add some water.
7. Now cover the pan and cook in low flame.
8. Sprinkle coriander leaves on top and serve.
8 pcs Ilish fish (Hilsa Fish)
4 tbsp turmeric powder
100 gm mustard paste
2 cups yoghurt
salt to taste
mustard oil as needed
chilli as needed
coriander leaves as needed
Directions
1. Wash the fish pieces, marinate with salt and turmeric powder and keep them aside for half an hour.
2. Heat mustard oil in a pan and fry the fish pieces. Set the fish pieces aside.
3. Now heat oil in a pan and then add chilli.
4. Take a bowl and mix the yoghurt, mustard paste, chilli paste, salt and turmeric powder.
5. Now add the mix from the bowl to the pan and saute for a while.
6. Add the fried fish pieces to the pan. Also add some water.
7. Now cover the pan and cook in low flame.
8. Sprinkle coriander leaves on top and serve.
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