Doi Hilsa

Ingredients

8 pcs Ilish fish (Hilsa Fish)
4 tbsp turmeric powder
100 gm mustard paste
2 cups yoghurt
salt to taste
mustard oil as needed
chilli as needed
coriander leaves as needed

Directions

1. Wash the fish pieces, marinate with salt and turmeric powder and keep them aside for half an hour.
2. Heat mustard oil in a pan and fry the fish pieces. Set the fish pieces aside.
3. Now heat oil in a pan and then add chilli.
4. Take a bowl and mix the yoghurt, mustard paste, chilli paste, salt and turmeric powder.
5. Now add the mix from the bowl to the pan and saute for a while.
6. Add the fried fish pieces to the pan. Also add some water.
7. Now cover the pan and cook in low flame.
8. Sprinkle coriander leaves on top and serve.

Prawn Malai Curry

Ingredients

6 pcs prawns
2 tsp onion paste
1 tsp chilli powder
1/4 tbsp turmeric powder
1 tbsp ginger paste
60 gm ghee
1 1/4 cup coconut milk
1 tsp garam masala
salt to taste

Directions

1. Marinate the prawns with turmeric powder, ginger paste and salt.
2. Heat ghee in a pan and add the marinated prawns to it.
3. Fry the prawns until they become red in color.
4. In another pan, add ghee and garam masala.
5. When the aroma rises, add the other ingredients and saute.
6. Now add coconut milk and salt.
7. Add some water and leave it undisturbed.
8. After 5 minutes add the fried prawns and stir for a few minutes.
9. Sprinkle some ghee on top and serve.